One of our most common eating instrument, the fork was once considered an evil tool, the devil’s instrument. To use it implied one was vain and possibly a heretic. It’s a wonder the we have this convenient tool to use to use today.
Fortunately for those of us who prefer forks to fingers, Catherine Medici was not intimidated by this tale and took forks with her to France when she married Henri II in 1533. Her influence at court marked the beginning of the acceptance of the fork as utensil to be used along with knives (another story there), spoons and of course, our fingers.
The simple two-pronged fork of history is still used but others have been added. Three tines and four are common along with singlular long thing forms (for lobster) and ones with some roundness similar to a spoon (for dessert). One count says there are 13 types of forks including: ones for dinner, lunch, meat, fish, salad, oysters, olives, lobster, ice cream. strawberries, snails, pastry and dessert.
No longer a luxury, no longer thought to be evil, forks are a valuable took for consuming our food without making a mess of our hands. But what can we eat with our hands? A topic for another week. What’s on your list to eat with your hands?
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